Garlic frittata (recipe)

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Garlic frittata (recipe)
NameGarlic frittata
IngredientsMilk Eggs Fresh parsley Garlic clove Olive oil Parmesan cheese
Cooktime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories18.1
Fat1.3
Protein0.8
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.1
Saturated fat0.3
Cholesterol (mg)20.6
Sodium19.3
Servings21
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Garlic frittata (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Garlic frittata (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garlic frittata (recipe)


  1. Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
  2. Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the Parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
  3. Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.

    Food tags
    European, Brunch,, For Large Groups, Easy, Inexpensive


Garlic frittata (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD