Greek summer salad (recipe)

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Greek summer salad (recipe)
NameGreek summer salad
IngredientsCherry tomatoes Feta cheese Cucumber Onion Kalamata olive
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories61.3
Fat3.5
Protein2.6
Carbohydrate5.4
Fiber0.8
Net carbohydrates4.6
Sugar3.5
Saturated fat2
Cholesterol (mg)11.6
Sodium158.7
Servings6
Yield3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Greek summer salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Greek summer salad (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek summer salad (recipe)


  1. In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
  2. Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
  3. If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to \weed\ them out. If there are no picky eaters in your family then just toss them in!
  4. Toss the salad until all the ingredients are coated in the dressing.
  5. Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
  6. Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!.

    Food tags
    Vegetable, Low Protein, Low Cholesterol, Summer,, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD