Grilled turkey salad (recipe)

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Grilled turkey salad (recipe)
NameGrilled turkey salad
IngredientsPecan halves Extra virgin olive oil Lemon pepper Ground cinnamon Raspberry vinegar Salt Black pepper Ground cinnamon Extra virgin olive oil Cucumber Fresh raspberry
Cooktime (in hours)0.083333333
Preptime (in hours)1.333333333
Totaltime (in hours)1.416666666
Keto friendlinessKeto friendly
Calories417.7
Fat32.1
Protein28.4
Carbohydrate4.9
Fiber1.8
Net carbohydrates3.1
Sugar1.8
Saturated fat4.3
Cholesterol (mg)68.1
Sodium218.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Grilled turkey salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled turkey salad (recipe)


  1. Pecans: Heat oven to 350 degrees.
  2. In a small bowl, toss pecans with olive oil, lemon pepper and cinnamon.
  3. Place on baking sheet and bakeat 350 degrees for 10 minutes, stirring occasionally.
  4. Remove from oven to a small bowl and set aside.
  5. Dressing: In a small bowl, whisk together vinegar, salt, pepper, cinnamon, mustard and olive oil; set aside.
  6. Salad: Place turkey in a resealable plastic bag.
  7. Add half of the dressing, seal and refrigerate for 1 hour.
  8. Reserve remaining dressing for greens.
  9. Heat gas grill to a medium-high or prepare charcoal grill with medium-hot coals.
  10. Remove turkey from bag (discard dressing and bag).
  11. Grill 2 minutes; turn and grill another 2 minutes or until cooked through.
  12. Let cool 3 minutes, then slice.
  13. Place greens and cucumber in a large serving bowl; toss with reserved dressing.
  14. Place pecans on top of salad and serve with sliced turkey.
  15. Garnish with raspberries.

    Food tags
    Poultry, Vegetable, Meat, Spring, Summer, Savory,, Easy


Grilled turkey salad (recipe) details

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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD