Pan-seared turkey cutlets with asian-inspired orange sauce (recipe)

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Pan-seared turkey cutlets with asian-inspired orange sauce (recipe)
NamePan-seared turkey cutlets with asian-inspired orange sauce
IngredientsGarlic powder Onion powder Ground ginger Salt Ground black pepper Olive oil Honey Maple syrup Soy sauce Garlic powder Onion powder Ground ginger Cornstarch Scallion
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories84.6
Fat6.8
Protein1.2
Carbohydrate5
Fiber0.3
Net carbohydrates4.7
Sugar1.5
Saturated fat0.9
Cholesterol (mg)0
Sodium649.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pan-seared turkey cutlets with asian-inspired orange sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pan-seared turkey cutlets with asian-inspired orange sauce (recipe) image(external)

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Pan-seared turkey cutlets with asian-inspired orange sauce (recipe)


  1. Season both sides of turkey cutlets with 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, 1/2 teaspoons ginger, 1/4 teaspoons salt and 1/4 teaspoons black pepper. Allow to dry marinate at room temperature for up to 20 minutes.
  2. Place a large skillet over medium-high heat and add olive oil.
  3. While skillet and oil are heating up, combine sauce ingredients. In a medium bowl, whisk together orange juice, agave nectar, soy sauce, 1/4 teaspoons garlic powder, 1/4 teaspoons onion powder, 1/4 teaspoons ginger and cornstarch. Set aside.
  4. When olive oil is glistening hot and fragrant, add turkey cutlets. Sear for 5-7 minutes on each side or until cooked through. Remove to a serving plate and cover to keep warm.
  5. Pour sauce into the skillet. With a wooden spoon (as not to scratch the skillet), stir sauce, scraping up any browned bits from the surface of the skillet. The sauce will begin to thicken. Once it reaches a gravy-like consistency, remove from heat.
  6. Pour sauce over turkey cutlets or serve in a small gravy dish/pitcher.
  7. If desired, garnish with sliced scallions.

    Food tags
    Poultry, Meat, Chinese, Asian,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD