Turkey and biscuit turnovers (recipe)

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Turkey and biscuit turnovers (recipe)
NameTurkey and biscuit turnovers
IngredientsLight cream cheese Salt Pepper Turkey breast Onion
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories53.2
Fat2.7
Protein3.1
Carbohydrate4
Fiber0.2
Net carbohydrates3.8
Sugar1.3
Saturated fat1.6
Cholesterol (mg)8.4
Sodium274.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Turkey and biscuit turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey and biscuit turnovers (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Turkey and biscuit turnovers (recipe)


  1. In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
  2. Add the turkey and onions and mix well.
  3. Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
  4. Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
  5. Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
  6. Seal the edges with the tines of a fork.
  7. Brush the tops with egg white and sprinkle with bread crumbs.
  8. Transfer turnover to a cookie sheet lined with parchment paper.
  9. Bakeat 350 degrees for 20-25 minutes, or until golden brown.

    Food tags
    Poultry, Meat, Kid Friendly,


Turkey and biscuit turnovers (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD