Horsey deviled eggs (recipe)
| Horsey deviled eggs (recipe) | |
|---|---|
| Name | Horsey deviled eggs |
| Ingredients | Eggs • Mayonnaise • Pickle juice • Dill pickle • Green onion • Paprika |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 1.5 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 47.2 |
| Fat | 3.3 |
| Protein | 3.2 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0.5 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 106.4 |
| Sodium | 66.4 |
| Yield | 12 egg halves |
| Reviewaggregate | |
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|= such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.-->
Horsey deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:2H
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Horsey deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Horsey deviled eggs (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
- Over med-high heat, bring the water/eggs to a boil.
- As soon as the water begins to boil, turn the burner off.
- Let the pan of eggs sit on the burner for 15 minutes.
- Remove from heat and drain water.
- Cover the eggs with ice cubes.
- Add water until eggs are fully covered.
- Let pan sit in the sink until eggs are cold enough to handle and peel.
- Peel the eggs and rinse off with cold water.
- Cut each egg in half and place on a plate.
- Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
- Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
- Add the diced pickles and onions Mix well.
- With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
- If desired, sprinkle paprika on the eggs.
- Cover with plastic wrap.
- Refrigerate for at least one hour before serving to allow flavors to blend together
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Food tags
Potluck, Savory, Brunch, Refrigerator, Stove Top,, Inexpensive
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
