Lemon chicken cutlets (recipe)

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Lemon chicken cutlets (recipe)
NameLemon chicken cutlets
IngredientsChicken breast halves Salt Pepper Garlic powder All-purpose flour Butter Olive oil All-purpose flour Chicken broth Lemon juice Fresh flat-leaf parsley Lemon slice
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories192.9
Fat14.6
Protein12.9
Carbohydrate2.2
Fiber0.1
Net carbohydrates2.1
Sugar0.4
Saturated fat5.7
Cholesterol (mg)50.1
Sodium272.3
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lemon chicken cutlets (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon chicken cutlets (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lemon chicken cutlets (recipe)


  1. Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  2. Season cutlets with salt, pepper and garlic powder.
  3. Dredge in flour, shaking off excess.
  4. In large skillet, heat 2 tablespoons butter and oil over medium-high heat until hot.
  5. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  6. Remove from pan; keep warm.
  7. Melt remaining 2 tablespoons butter in same skillet, add 2 tablespoons flour and cook for 1 minute.
  8. Stir in chicken broth, stirring up any browned bits from the bottom of skillet.
  9. Heat to boiling and cook until thickened, about 2-3 minutes .
  10. Remove from heat and stir in lemon juice and parsley.
  11. Season with additional salt and pepper, as desired.
  12. Serve lemon sauce with cutlets.
  13. Garnish with lemon slices, if desired.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Potluck,, Stove Top, Stir Fry, Easy


Lemon chicken cutlets (recipe) details

Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD