Ramen fried rice (recipe)

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Ramen fried rice (recipe)
NameRamen fried " rice"
IngredientsEggs White pepper Green onions Garlic Shrimp Tofu Soy sauce
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories97.1
Fat7
Protein4.8
Carbohydrate4.1
Fiber1.2
Net carbohydrates2.9
Sugar1.4
Saturated fat1.5
Cholesterol (mg)93
Sodium307.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ramen fried rice (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ramen fried rice (recipe) details
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Ramen fried rice (recipe)


  1. Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
  2. Stir a bit and let soak while you prepare the rest of the recipe.
  3. Rinse peas with hot water in a colander to defrost.
  4. Mix together the eggs, sesame oil, and pepper and set aside.
  5. Heat a wok or large skillet and add the oil.
  6. Add the garlic and green onions and stir-fry for 30 seconds.
  7. Add optional meat and peas and stir fry until hot, about 1 minutes.
  8. Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
  9. Stir in the soy sauce until well distributed.
  10. Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
  11. Serve at once.

    Food tags
    Pork, Meat, Asian, Spicy,, Easy, Inexpensive


Ramen fried rice (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD