Roasted cheese crisps (recipe)

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Roasted cheese crisps (recipe)
NameRoasted cheese crisps
IngredientsMonterey jack cheese Manchego cheese Flour
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories178.7
Fat14.1
Protein10.8
Carbohydrate2.1
Fiber0.1
Net carbohydrates2
Sugar0.2
Saturated fat9
Cholesterol (mg)44.6
Sodium264.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Roasted cheese crisps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Roasted cheese crisps (recipe) details
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Roasted cheese crisps (recipe)


  1. Heat the oven to 375 8.
  2. Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
  3. Place in a medium bowl.
  4. Sprinkle with the flour; toss gently with a fork to coat the cheese.
  5. Sprinkle with the red pepper, toss again.
  6. Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
  7. Scatter half of the cheese evenly over the mat.
  8. Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
  9. Bakeuntil the cheese is molten and golden brown, about 14-15 minutes.
  10. Remove from the oven; cool.
  11. Blot up any grease with paper towels.
  12. Break the crisp into large pieces; arrange on a platter.
  13. Wipe off the baking mat and repeating with the remaining cheese.

    Food tags
    Cheese, High Protein, Savory,, Easy


Roasted cheese crisps (recipe) details

Time:
Prep Time in Hours and Mins:30M

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