Roasted stuffed tomatoes (recipe)

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Roasted stuffed tomatoes (recipe)
NameRoasted stuffed tomatoes
IngredientsPlum tomatoes Sun-dried tomato paste Lemon juice Fresh lemon rind Olive oil Tuna Capers Sun-dried tomatoes Fresh basil leaf
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories206.8
Fat17.1
Protein9
Carbohydrate5.2
Fiber1.4
Net carbohydrates3.8
Sugar3.1
Saturated fat3
Cholesterol (mg)105.2
Sodium231.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Roasted stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roasted stuffed tomatoes (recipe)


  1. Halve the tomatoes and scoop out the seeds.
  2. Divide the sun-dried tomato paste among the tomato halves and spread carefully around the inside of the skin.
  3. Place on a cookie sheet and roast in a preheated oven at 400 degrees for 12-15 minutes.
  4. Cool slightly.
  5. Meanwhile, make the mayonnaise.
  6. In a food processor, blend the egg yolks and lemon juice with the lemon rind until smooth.
  7. Once mixed and with the motor still running, slowly add the olive oil.
  8. Stop the processor as soon as the mayonnaise has thickened.
  9. Add the tuna and capers to the mayonnaise and season wich salt and pepper to taste.
  10. Spoon the tuna mayonnaise mixture into the tomato shells and garnish with sun-dried tomato strips and basil leaves.
  11. Return to the oven or serve chilled.

    Food tags
    Tuna, Vegetable,, Oven, Easy


Roasted stuffed tomatoes (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD