Rosemary parmesan biscuits (recipe)

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Rosemary parmesan biscuits (recipe)
NameRosemary parmesan biscuits
IngredientsButter Parmesan cheese Rosemary Plain flour
Cooktime (in hours)0.1
Preptime (in hours)1.166666667
Totaltime (in hours)1.266666667
Keto friendlinessKeto friendly
Calories41.3
Fat3.1
Protein1.4
Carbohydrate2.1
Fiber0.1
Net carbohydrates2
Sugar0
Saturated fat1.9
Cholesterol (mg)8.4
Sodium62.2
Yield36 biscuits
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Rosemary parmesan biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Rosemary parmesan biscuits (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rosemary parmesan biscuits (recipe)


  1. Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
  2. Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
  3. Preheat oven to 180 8C Line 2 baking trays with baking paper.
  4. Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
  5. Bakebiscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

    Food tags
    High Protein, Beginner Cook,, Easy


Rosemary parmesan biscuits (recipe) details

Time:
Prep Time in Hours and Mins:1H16M

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