Rosemary popcorn (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rosemary popcorn (recipe)
NameRosemary popcorn
IngredientsKosher salt Parmesan cheese
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories431
Fat28.6
Protein38.5
Carbohydrate4.1
Fiber0
Net carbohydrates4.1
Sugar0.9
Saturated fat17.3
Cholesterol (mg)88
Sodium15481.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Rosemary popcorn (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rosemary popcorn (recipe)


  1. Heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat. Place a couple of kernels in the pot to let you know when it is ready.
  2. When oil is hot, add the popcorn and cover with a tight fitting lid.
  3. When you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
  4. Put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
  5. Pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
  6. Sprinkle salt on and I like to grate the cheese directly on the popcorn as I'm adding the oil.
  7. Salt and cheese may vary to your taste.

    Food tags
    Savory,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD