File:Bami haeng.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	02:34, 15 September 2010		1,920 × 2,868 (734 KB)	Takeaway	{{Information \|Description={{en\|1='''Bami haeng ped''' (Thai script: บะหมี่แห้งเป็ด) is a dish made with wheat noodles (''bami'') and duck (''ped'') served "dry" (''haeng''). In this particular case, a few pieces of "blood tofu

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D80
Exposure time	1/160 sec (0.00625)
F Number	f/2.8
ISO speed rating	100
Date and time of data generation	11:12, 18 January 2010
Lens focal length	35 mm
Orientation	Normal
Horizontal resolution	96 dpi
Vertical resolution	96 dpi
Software used	Picasa 3.0
File change date and time	11:12, 18 January 2010
Y and C positioning	Co-sited
Exposure Program	Aperture priority
Exif version	2.21
Date and time of digitizing	11:12, 18 January 2010
Image compression mode	2
Maximum land aperture	1.6 APEX (f/1.74)
Metering mode	Center weighted average
Light source	Unknown
Flash	Flash did not fire
DateTime subseconds	40
DateTimeOriginal subseconds	40
DateTimeDigitized subseconds	40
Color space	Uncalibrated
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	52 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Unique image ID	80e1fad6f32f7ff0e601d8cd20287a59