File:Beef cuts France Côtes et entrecôtes highlighted.svg

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current13:27, 26 February 2011Thumbnail for version as of 13:27, 26 February 2011591 × 373 (66 KB)Pethrus{{Information |Description={{fr|Morceaux de bœuf selon la découpe traditionnelle en France avec les côtes et entrecôtes en surbrillance.}} |Source= Noms des différentes parties : [http://www.civ-viande.org CIV] {{inkscape}} |Date=2011-02-26 |Author=

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