File:Chao guay thai grass jelly.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	21:54, 20 October 2009	No thumbnail	1,920 × 1,457 (594 KB)	Takeaway	{{Information \|Description={{en\|1='Chao guay' (Thai: เฉาก๊วย, grass cake) is a jelly is made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis, a type of mint, with potassium carbonate for several hours with a l

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D80
Exposure time	1/60 sec (0.016666666666667)
F Number	f/2.5
ISO speed rating	500
Date and time of data generation	19:35, 11 October 2009
Lens focal length	35 mm
Orientation	Normal
Horizontal resolution	96 dpi
Vertical resolution	96 dpi
Software used	Picasa 3.0
File change date and time	19:35, 11 October 2009
Y and C positioning	Co-sited
Exposure Program	Aperture priority
Exif version	2.21
Date and time of digitizing	19:35, 11 October 2009
Image compression mode	1
Maximum land aperture	1.6 APEX (f/1.74)
Metering mode	Center weighted average
Light source	Unknown
Flash	Flash did not fire
DateTime subseconds	30
DateTimeOriginal subseconds	30
DateTimeDigitized subseconds	30
Color space	Uncalibrated
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	52 mm
Scene capture type	Standard
Contrast	Soft
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Unique image ID	28d1892f6ede651751f6ac573ab15293