File:Coq au vin - étape lardons, oignons et ail 2005-11-20.JPG

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Coq_au_vin_-_étape_lardons,_oignons_et_ail_2005-11-20.JPG ‎(640 × 480 pixels, file size: 232 KB, MIME type: image/jpeg)

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	22:57, 21 November 2005		640 × 480 (232 KB)	Gene.arboit	Step in the making of coq au vin: browning the bacon, oignons and garlic. Photo by: user:gene.arboit Category: French cuisine

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Image title	Minolta DSC
Camera manufacturer	Minolta Co., Ltd.
Camera model	DiMAGE A1
Exposure time	1/8 sec (0.125)
F Number	f/5.6
ISO speed rating	125
Date and time of data generation	18:34, 20 November 2005
Lens focal length	17.5546875 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	Ver.1.01u
File change date and time	18:34, 20 November 2005
Y and C positioning	Centered
Exposure Program	Aperture priority
Exif version	2.2
Date and time of digitizing	18:34, 20 November 2005
APEX brightness	2.5
APEX exposure bias	0
Maximum land aperture	3.36 APEX (f/3.2)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
Color space	sRGB
Custom image processing	Custom process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	0
Focal length in 35 mm film	71 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Close view