File:Essene Bread Spelt Sproud cut.JPG

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current10:16, 30 March 2010Thumbnail for version as of 10:16, 30 March 20101,321 × 1,319 (504 KB)Fritzs{{Information |Description={{en|1=Essene Bread, 100% sproud Spelt, Temperature 100-130°C, cutted}} {{de|1=Essener Brot, 100% gekeimter Dinkel, Temperatur 100-130°C, aufgeschnitten}} |Source={{own}} |Author=Fritzs |Date=2010-03-30 |Permis

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