File:Huerta del Valle (HdV) 4-Acre organic Community Supported Garden and Farm.jpg

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current	02:37, 28 February 2025		3,737 × 2,491 (8.55 MB)	Adeletron 3030	Flickr original

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Food swamp

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D850
Author	Lance Cheung
Exposure time	1/250 sec (0.004)
F Number	f/8
ISO speed rating	100
Date and time of data generation	16:08, 13 November 2018
Lens focal length	24 mm
Image title	Community garden plots are just half of the Huerta del Valle (HdV) 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community, where Co-Founder and Executive Director Maria Alonso and U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos work closely as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018.USDA NRCS has helped with hoop houses to extend the growing season, low-emission tractor replacement to efficiently move bulk materials and a needed micro-irrigation system for this San Bernardino County location that is in a severe drought condition (drought.gov). Huerta del Valle is also a recipient of a 4-year USDA National Institute of Food and Agriculture (NIFA) Community Food Projects (CFP) grant and a USDA funded California Department of Food and Agriculture (CDFA) Agricultural Marketing Service (AMS) Specialty Crop Block Grant Program (SCBGP). She and her staff grow nearly 150 crops, including papayas and cactus. CSA customers pick up their produce on site, where they can see where their food grows. To pay, they can use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards. The price of a produce box is based on the customer’s income.Alonso’s inspiration came from her desire to provide affordable organic food for her child. This lead to collaborators that included students and staff from Pitzer College's “Pitzer in Ontario Program” and the Claremont Colleges, who implemented a project plan and started a community garden at a public school. Shortly after that, the City of Ontario was granted $1M from the Kaiser Permanente Healthy Eating Active Living (HEAL) Zone initiative. Huerta del Valle was granted $68,000 from that grant for a three-year project to increase the scale of operation. The city of Ontario supported the project above and beyond the grant by providing a vacant piece of land next to a residential park and community center. Alonso says that this spot, nestled near an international airport, two major interstate highways, suburban homes, and warehouses, is a “green space to breathe freely.”She far exceeded Kaiser's expectations by creating 60 10’ X 20’ plots that are in full use by the nearby residents. Because of the demand, there is a constant waiting list for plots that become available.As the organization grew, it learned about the NRCS through an advertisement for the high-tunnel season extension cost-sharing program. The ad put them in touch with the former district manager Kim Lary who helped Huerta del Valle become federal grant ready with their Data Universal Numbering System (DUNS) and System for Award Management (SAM) registrations and connected the young organization to NRCS as well as the Inland Empire Resource Conservation District (IERCD.) Since then, Alonso has worked closely with them sharing her knowledge with a broader community including local colleges such as the Claremont Colleges and California State Polytechnic University, Pomona (Cal Poly Pomona).Cal Poly Pomona is an example where education institutions help the community. Cal Poly Pomona Plant Science Nursery Manager Monica Salembier has produced plant seedlings (plant trays) for transplant at HdV for many years. Aaron Fox and Eileen Cullen in the Plant Science department have hosted HdV in their classes and brought many groups on tours of the farm to learn about sustainable urban growing practices.The shaded picnic tables in the center of the garden have been the site of three USDA NRCS workshops for regional farmers, students, and visitors. The site also serves as a showcase for students and other producers who may need help with obtaining low-emission tractors, micro-irrigation, and high tunnel“hoop houses.”Alonso says,“every day is a good day, but especially at the monthly community meetings where I learn from my community.”For more information, please see www.usda.gov and https://www.nal.usda.gov/afsic/community-supported-agricultureFarm Production and Conservation (FPAC) is the Department’s focal point for the nation’s farmers and ranchers and other stewards of private agricultural lands and non-industrial private forest lands. FPAC agencies implement programs designed to mitigate the significant risks of farming through crop insurance services, conservation programs, and technical assistance, and commodity, lending, and disaster programs.The agencies and service supporting FPAC are Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA).Natural Resources Conservation Service has a proud history of supporting America’s farmers, ranchers, and forest landowners. For more than 80 years, we have helped people make investments in their operations and local communities to keep working lands working, boost rural economies, increase the competitiveness of American agriculture, and improve the quality of our air, water, soil, and habitat.As the USDA’s primary private lands conservation agency, we generate, manage, and share the data, technology, and standards that enable partners and policymakers to make decisions informed by objective, reliable science.And through one-on-one, personalized advice, we work voluntarily with producers and communities to find the best solutions to meet their unique conservation and business goals. By doing so, we help ensure the health of our natural resources and the long-term sustainability of American agriculture.For more information, please see www.usda.gov.USDA Photo by Lance Cheung.
Orientation	Normal
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	NIKON D850 Ver.1.00
File change date and time	21:29, 21 December 2018
Exposure Program	Normal program
Exif version	2.31
Date and time of digitizing	16:08, 13 November 2018
APEX shutter speed	7.965784
APEX aperture	6
APEX exposure bias	0
Maximum land aperture	4 APEX (f/4)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire
DateTimeOriginal subseconds	77
Color space	sRGB
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Focal length in 35 mm film	24 mm
Scene capture type	Standard
Scene control	None
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Serial number of camera	3014896
Lens used	24.0-120.0 mm f/4.0
Rating (out of 5)	5
Date metadata was last modified	16:42, 21 December 2018
Label	Approved
Unique ID of original document	367EE27447206919D02C9CE960FF5382
Copyright status	Copyright status not set
Keywords	USDA Department of Agriculture U.S. Department of Agriculture Farm Production and Conservation FPAC Natural Resources Conservation Service NRCS
Usage terms	www.usda.gov
Contact information	lance.cheung@oc.usda.gov www.flickr.com/photos/usdagov 1400 Independence Avenue, SW Washington, District of Columbia, 202150 USA
Province or state shown	CA
IIM version	4