File:Korean.cuisine-Nakjibokkeum-01.jpg

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current20:18, 17 September 2007Thumbnail for version as of 20:18, 17 September 20072,272 × 1,704 (2.39 MB)Isageum{{Information |Description=Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea. |Source=http://flickr.com/photos/ayustety/1397476388/ |Date= September 15, 2007 |Author=[http://f

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