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File:Plat amb dues pilotes d-una escudella i carn d-olla.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:10, 30 April 2009 | 2,048 × 1,536 (1,022 KB) | Slastic | {{Information |Description={{en|1=In Catalogne, we have a special soupe named "escudella", made with different meats, bones and vegetables. After the soupe, we use to eat the boiled meats, we call them "carn d'olla", which always includes a "pilota", a so |
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