File:Plat amb dues pilotes d-una escudella i carn d-olla.jpg

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current17:10, 30 April 2009Thumbnail for version as of 17:10, 30 April 20092,048 × 1,536 (1,022 KB)Slastic{{Information |Description={{en|1=In Catalogne, we have a special soupe named "escudella", made with different meats, bones and vegetables. After the soupe, we use to eat the boiled meats, we call them "carn d'olla", which always includes a "pilota", a so

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