File:Prague powder No 1.jpg

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current16:14, 20 February 2010Thumbnail for version as of 16:14, 20 February 2010916 × 517 (366 KB)Glane23{{Information |Description={{en|1=Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing

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