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File:Shortribsphoto.jpg
From WikiMD's Wellness Encyclopedia
Original file (2,048 × 1,536 pixels, file size: 1,012 KB, MIME type: image/jpeg)
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:15, 14 March 2008 | No thumbnail | 2,048 × 1,536 (1,012 KB) | File Upload Bot (Magnus Manske) | {{Information |Description= Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choic |
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- File:Shortribsphoto.jpg from Wikimedia Commons
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