File:Výroba chleba (8).JPG

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current17:10, 18 March 2010Thumbnail for version as of 17:10, 18 March 20103,888 × 2,592 (3.49 MB)Chmee2{{Information |Description={{cs|Postup výroby chleba v Česku. Oškrabávání těsta z míchací hřídele. Těsto se po promíchání musí přibližně 20 minut nechat odstát a nakynout.}}{{en|Production process of bread, Czech Republic}} {{Acquiring

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