File:Vatch kaeng phet.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	04:56, 18 February 2010		1,920 × 2,868 (525 KB)	Takeaway	{{Information \|Description={{en\|1=Some of the ingredients for making Thai red curry paste: galangal root, lemon grass, dried red chillies, kaffir lime leaves, garlic and shallots.}} \|Source={{own}} \|Author=Takeaway \|Date=2010-02-16 \|Perm

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D80
Exposure time	1/60 sec (0.016666666666667)
F Number	f/2.8
ISO speed rating	360
Date and time of data generation	16:22, 16 February 2010
Lens focal length	35 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	Ver.1.01
File change date and time	16:22, 16 February 2010
Y and C positioning	Co-sited
Exposure Program	Aperture priority
Exif version	2.21
Date and time of digitizing	16:22, 16 February 2010
Image compression mode	2
Maximum land aperture	1.6 APEX (f/1.74)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire
DateTime subseconds	30
DateTimeOriginal subseconds	30
DateTimeDigitized subseconds	30
Color space	sRGB
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	52 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown