Bourbon turkey (recipe)

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Bourbon turkey (recipe)
NameBourbon turkey
IngredientsTurkey Bourbon Olive oil
Cooktime (in hours)5
Preptime (in hours)0.166666667
Totaltime (in hours)5.166666667
Keto friendlinessKeto friendly
Calories3323.2
Fat155.8
Protein370.8
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat42.4
Cholesterol (mg)1234.9
Sodium1181.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bourbon turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bourbon turkey (recipe)


  1. 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
  2. Rub Herbs de Provence under the turkey skin.
  3. With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
  4. Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
  5. Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
  6. Next day: Preheat oven to 275 degrees F.
  7. Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
  8. Rub turkey with olive oil and salt and pepper.
  9. Bake275 degrees f for 5 hours basting frequently.

    Food tags
    Meat, Weeknight


Bourbon turkey (recipe) details

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Time:
Prep Time in Hours and Mins:5H10M

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Contributors: Prab R. Tumpati, MD