Bracciole (recipe)

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Bracciole (recipe)
NameBracciole
IngredientsSalt pork Parsley Garlic clove Parmesan cheese Flour
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories208.5
Fat14.7
Protein15.3
Carbohydrate2.7
Fiber0.2
Net carbohydrates2.5
Sugar0.2
Saturated fat5.5
Cholesterol (mg)47.3
Sodium304.3
Servings8
Yield1 pound
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Bracciole (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bracciole (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bracciole (recipe)


  1. Pound the steak out to about half it's thickness or less.
  2. Cut the rind off of the salt pork and save for a soup pot. Mince the salt pork into a paste with the rest of the ingredients.
  3. Spread the paste over the steak and roll the steak up from the longest end, tying the roll with kitchen twine.
  4. dredge with flour and fry in the same pot you will use to make your gravy (red sauce).
  5. After it is browned well, cover it with sauce and cook for about 2 hours. Remove strings, slice, and serve along side pasta, covered with your sauce.
  6. To make it a meal just serve larger portions. A one-pound bracciole would serve about 8 people alongside of pasta, meatballs, pork ribs, beef roast, etc. We would cook a ton of food for a family feast so a little bit of each was all we needed.

    Food tags
    Meat, European, High Protein,, Inexpensive


Bracciole (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD