Cube steak roll-ups (recipe)

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Cube steak roll-ups (recipe)
NameCube steak roll-ups
IngredientsBlack pepper Basil Red bell pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories8.7
Fat0.1
Protein0.6
Carbohydrate1.8
Fiber0.8
Net carbohydrates1
Sugar0.8
Saturated fat0
Cholesterol (mg)0
Sodium6.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cube steak roll-ups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cube steak roll-ups (recipe)


  1. Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
  2. Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
  3. Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
  4. Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
  5. With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
  6. Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.

    Food tags
    Meat, Savory,, Easy


Cube steak roll-ups (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD