Lemon and dill chicken (recipe)

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Lemon and dill chicken (recipe)
NameLemon & dill chicken
IngredientsBoneless skinless chicken breasts Boneless skinless chicken breast Salt Fresh ground pepper Extra virgin olive oil Canola oil Onion Garlic cloves Reduced-sodium chicken broth Flour Fresh dill Lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories187
Fat6.8
Protein26.7
Carbohydrate3.7
Fiber0.3
Net carbohydrates3.4
Sugar0.6
Saturated fat1.2
Cholesterol (mg)75.5
Sodium156
Servings4
Yield4 Chicken Breasts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lemon and dill chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lemon and dill chicken (recipe)


  1. Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
  2. Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.
  3. Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.

    Food tags
    Chicken, Poultry, Meat, Greek, European, Very Low Carbs,, Easy


Lemon and dill chicken (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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