Light lasagna florentine (recipe)

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Light lasagna florentine (recipe)
NameLight lasagna florentine
IngredientsLean ground turkey Onion Garlic cloves Dried basil Dried oregano Fat-free ricotta cheese Fat free mozzarella cheese Fresh spinach leaves Dried parsley Fresh ground black pepper
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories140.4
Fat4.8
Protein20
Carbohydrate3.4
Fiber1.2
Net carbohydrates2.2
Sugar1.1
Saturated fat1.3
Cholesterol (mg)49.9
Sodium285.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Light lasagna florentine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Light lasagna florentine (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Light lasagna florentine (recipe)


  1. Preheat oven to 350.
  2. Cook ground turkey, onion, garlic, basil, and oregano in nonstick skillet until browned. Drain. Add spaghetti sauce and simmer 10 minutes. Add salt and pepper to taste.
  3. Cook pasta according to package directions.
  4. In a large bowl combine ricotta, 4oz mozzarella, spinach, egg white, parsley, and black pepper.
  5. In a 9x13 baking pan, spread 3/4 cup meat sauce. Layer 3 noodles over sauce, top with half of the ricotta mixture, then one cup sauce. Repeat with remaining noodles, ricotta, and sauce.
  6. Cover with foil and bake50 minutes or until hot and bubbly. Remove foil, add reserved 4oz mozzarella and return to oven until cheese is melted (5 to 10 minutes).
  7. Let stand 10 minutes before serving.

    Food tags
    Poultry, Meat,


Light lasagna florentine (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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