Casimiroa edulis
(kas-im-ir-o' -ah) [after Casimiro Gomez]. A genus of plants belonging to the order Rutacece. C. edulis is the zapote bianco of Mexico; the edible fruit is anthelmintic; the bitter bark with the leaves and seeds are incinerated and used medicinally.
Nutritional information on Casimiroa edulis
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Contributors: Prab R. Tumpati, MD
