Category:Plants used in Native American cuisine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Plants used in Native American cuisine.

Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.

See also: Category: Plants used in traditional Native American medicine; and Category: Crops originating from the Americas.

Pages in category "Plants used in Native American cuisine"

The following 7 pages are in this category, out of 7 total.

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A

Acorn

C

Corn

G

Gaultheria shallon

O

Onion

P

Pinus monophylla

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