Category:Vinegar
From WikiMD.com Medical Encyclopedia
Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
Pages in category "Vinegar"
The following 33 pages are in this category, out of 33 total.
