Category:Vinegar
From WikiMD's Food, Medicine & Wellness Encyclopedia
Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
Pages in category "Vinegar"
The following 37 pages are in this category, out of 37 total.
