File:Creaming butter - step 2.JPG

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	11:54, 25 April 2006		2,304 × 1,712 (1.62 MB)	Pfctdayelise	{{Information\| \|Description=After just beginning to beat the butter and sugar, the sugar granules are still clearly visible. The butter is starting to form clumps. \|Source=Image taken by me using Casio QV-R41 \|Date=25 April 2006 \|Author=me ([[w:User:pfct

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Camera manufacturer	CASIO COMPUTER CO.,LTD
Camera model	QV-R41
Exposure time	1/20 sec (0.05)
F Number	f/2.8
Date and time of data generation	17:44, 25 April 2006
Lens focal length	8 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	1.00
File change date and time	17:44, 25 April 2006
Y and C positioning	Centered
Exposure Program	Normal program
Exif version	2.21
Date and time of digitizing	17:44, 25 April 2006
Image compression mode	0.47767393561786
APEX exposure bias	0
Maximum land aperture	3 APEX (f/2.83)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
Color space	sRGB
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Focal length in 35 mm film	39 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal