Quick bread

Quick bread is a type of bread that is leavened with leavening agents other than yeast or eggs. The preparation of quick breads is characterized by a fast and easy method, hence the name "quick bread".

History

The creation of quick breads is a relatively recent innovation in baking, made possible by the introduction of chemical leaveners in the 18th century. Prior to this, bread was leavened using yeast or eggs. The invention of baking powder in 1856 by English food manufacturer Alfred Bird marked a significant development in the production of quick breads.

Types of Quick Breads

Quick breads encompass a wide range of baked goods and can be categorized into several types:

• Muffins: These are small, round quick breads that are typically sweet, although savory varieties also exist.

• Biscuits: In the United States, biscuits are a type of quick bread that is typically served with meals.

• Cornbread: This is a type of quick bread that is made with cornmeal and is a staple in Southern United States cuisine.

• Pancakes: These are flat, round quick breads that are cooked on a griddle or frying pan.

• Scones: These are a type of quick bread that originated in Scotland. They are often sweet and served with tea.

Preparation

The preparation of quick breads involves the use of chemical leaveners such as baking powder or baking soda. These leaveners produce carbon dioxide gas quickly, eliminating the need for the dough to rest before baking. The ingredients are typically mixed in one bowl, and the wet ingredients, including the fat and the eggs, are combined in another. The wet ingredients are then added to the dry ingredients and mixed just until combined. Overmixing can result in a tough texture.

Nutritional Value

The nutritional value of quick breads can vary greatly depending on the ingredients used. Many quick breads are high in carbohydrates and fat, but they can also be a good source of certain vitamins and minerals if made with whole grains or fortified flours.

See Also

• Bread
• Baking powder
• Baking soda
• Muffins
• Biscuits
• Cornbread
• Pancakes
• Scones