File:Creme anglaise p1050164.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	14:22, 4 January 2006	No thumbnail	2,068 × 1,736 (429 KB)	David.Monniaux	{{en\|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr\|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}}

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Camera manufacturer	Panasonic
Camera model	DMC-FZ5
Exposure time	1/13 sec (0.076923076923077)
F Number	f/2.8
ISO speed rating	80
Date and time of data generation	15:12, 4 January 2006
Lens focal length	8.2 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	Ver.1.0
File change date and time	15:12, 4 January 2006
Y and C positioning	Co-sited
Exposure Program	Normal program
Exif version	2.2
Date and time of digitizing	15:12, 4 January 2006
Image compression mode	4
APEX exposure bias	0
Maximum land aperture	3 APEX (f/2.83)
Metering mode	Center weighted average
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
Color space	sRGB
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	0
Focal length in 35 mm film	49 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal