File:Morning Espresso Routine - Progress, Results, Observations and Miscellany.webm

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	Date/Time	Dimensions	User	Comment
current	19:24, 28 April 2015	(20 MB)	Jacopo Werther	{{Information \|Description=This is how I make coffee in the morning. As one would hope with routines, both the speed and the results of this one are improving with time. Espresso is the result of almost-boiling water at high pressure (~8 bars or 116 P...

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