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File:Pork shoulder on green egg smoker.jpg
From WikiMD.com - Food, Medicine & Wellness Encyclopedia

Size of this preview: 800 × 533 pixels. Other resolutions: 2,560 × 1,706 pixels | 3,791 × 2,527 pixels.
Original file (3,791 × 2,527 pixels, file size: 4.19 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:18, 28 September 2008 | ![]() | 3,791 × 2,527 (4.19 MB) | Mfield | {{Information |Description={{en|1=A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulle |
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