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File:Production of cheese 1.jpg
From WikiMD's Food, Medicine & Wellness Encyclopedia
Size of this preview: 800 × 533 pixels. Other resolutions: 2,560 × 1,707 pixels | 3,456 × 2,304 pixels.
Original file (3,456 × 2,304 pixels, file size: 1.34 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 15:07, 30 July 2005 | 3,456 × 2,304 (1.34 MB) | MatthiasKabel | Production of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler. {{GFDL-self}} Category:Cheese |
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