File:Rye sourdough starter culture rising.webm

Rye_sourdough_starter_culture_rising.webm ‎(file size: 21.33 MB, MIME type: video/webm)

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	Date/Time	Dimensions	User	Comment
current	17:57, 17 August 2015	(21.33 MB)	Storkk	{{Information \|Description={{en\|75 grams of 100% rye culture at 100% hydration (25 g mature wild culture, 25 g water, 25 g whole rye) from 1 minute after mixing, for 10 hours, at 1200x speedup (30 fps at 40 seconds between shots)}} \|Source={{own}} \|Dat...

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