File:Schematic representation of gluten network formation.png

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	13:29, 3 September 2022		1,183 × 418 (299 KB)	WikipSQ	Uploaded a work by Schopf et al from Schopf, M.; Scherf, K.A. Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume. Foods 2021, 10, 228. https://doi.org/10.3390/foods10020228 with UploadWizard

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