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File:Wheat bran structure.gif
From WikiMD's Food, Medicine & Wellness Encyclopedia
Size of this preview: 748 × 600 pixels. Other resolution: 751 × 602 pixels.
Original file (751 × 602 pixels, file size: 257 KB, MIME type: image/gif)
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:23, 25 February 2023 | 751 × 602 (257 KB) | CleMrt | Uploaded a work by Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz from Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, de http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es... |
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- File:Wheat bran structure.gif from Wikimedia Commons
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