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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Milk and dairy products, Milk and yogurt || 42 || 1.04 || 5.42 || 2.5 || 0 || 2.5 || 2.5 || 0.62 || | Milk and dairy products, Cheese || 80 || 0.88 || 13.27 || 4.42 || 0 || 4.42 || 3.54 || 0.88 || 0.5 cup (113 g)
    137 KB (10,912 words) - 19:41, 30 November 2022