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• South Asian pickle
  ...char.jpg|Mula Ko Aachar|thumb]] '''South Asian pickle''', also known as '''achar''', is a traditional condiment popular in the [[South Asia|South Asian]] re ...is then stored in jars and left to ferment under sunlight for several days or weeks, depending on the recipe.
  4 KB (565 words) - 05:39, 22 April 2024