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Create the page "Beurre clarifié" on this wiki! See also the search results found.
- '''Beurre noisette''' is a type of [[cooking technique]] used in [[French cuisine]]. The process of making '''beurre noisette''' involves melting butter over medium heat. As the butter melts,2 KB (263 words) - 16:01, 3 March 2024
- * [[Beurre (demi-sel)]] * [[Beurre (salé)]]388 KB (28,852 words) - 22:12, 17 December 2022
