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- ...cally harvested in late autumn, after the first frosts. It is then left to blet for several weeks before it is eaten. The resulting fruit has a sweet, slig * [[Persimmon]]: Some varieties of persimmon, such as the Hachiya, need to blet before they are edible. The fruit is incredibly astringent when unripe, but2 KB (265 words) - 06:16, 20 February 2024
- ...sia. The genus is named after the Spanish pharmacist and botanist Don Luis Blet. Bletilla species are terrestrial orchids that grow in loose, rich soil, of3 KB (495 words) - 19:48, 19 April 2024
- ...or=|phone=|addr_street=|housenumber=|post_code=|city=|local_name=Pharmacie Blet Pascal|services=}}426 KB (45,431 words) - 16:25, 26 October 2022