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• Raw chocolate
  Overview of Raw Chocolate: = Raw Chocolate =
  2 KB (299 words) - 09:31, 27 January 2024
• Cacao tree
  '''Cacao Tree''' ...Its seeds, cocoa beans, are used to produce cocoa mass, cocoa powder, and chocolate.
  2 KB (240 words) - 14:22, 3 March 2024
• List of chocolate beverages
  '''List of Chocolate Beverages''' ...ious forms and flavors. This article provides a list of different types of chocolate beverages.
  2 KB (335 words) - 23:25, 26 February 2024
• Cocoa solids
  ...utter]]. Cocoa solids are responsible for the rich taste and dark color of chocolate. ...ivate the [[cacao tree]] and use its beans to create a beverage known as [[chocolate]]. The process of separating cocoa solids from cocoa butter was not develop
  2 KB (250 words) - 16:44, 3 March 2024
• Socola
  ...pular food product derived from the roasted seeds of the [[Theobroma cacao|cacao tree]]. The term is particularly common in the [[Romanian language|Romanian ...erage, which was far removed from the sweet treat we know today. The word "chocolate" itself comes from the [[Nahuatl language|Nahuatl]] word "xocoatl".
  2 KB (347 words) - 23:25, 27 February 2024
• Baking chocolate
  '''Baking Chocolate''' ...redient in recipes, rather than eaten on its own. It is the purest form of chocolate, containing between 50% and 58% [[cocoa butter]].
  2 KB (321 words) - 14:56, 3 March 2024
• Ah Cacao Real Chocolate
  == Ah Cacao Real Chocolate == ...organic chocolate products. Founded in 2003 by Ivan and Kelly Vasquez, Ah Cacao has become a popular brand known for its commitment to sustainability and f
  3 KB (402 words) - 18:32, 24 January 2024
• Chocolates El Rey
  ...a commitment to excellence, Chocolates El Rey has become a favorite among chocolate enthusiasts worldwide. ...d that would showcase the unique flavors and characteristics of Venezuelan cacao beans.
  3 KB (448 words) - 00:54, 25 January 2024
• Cocoa powder
  '''Cocoa powder''' is a type of [[chocolate]] product that is derived from [[cacao beans]]. It is a key ingredient in many [[dessert]]s, [[beverage]]s, and ot ...nd it was often consumed as a bitter beverage. The process of making cocoa powder was later refined in Europe during the 19th century.
  2 KB (286 words) - 17:32, 3 March 2024
• Types of chocolate
  '''Types of Chocolate''' ...types of chocolate are [[dark chocolate]], [[milk chocolate]], and [[white chocolate]], each with its unique characteristics and uses.
  2 KB (310 words) - 17:39, 26 February 2024
• Cacaos
  <!--File:Cacao_fruit.jpg-->[[Cacao fruit]] ...he cacao tree (Theobroma cacao). They are widely used in the production of chocolate and other cocoa-based products. Cacaos have a rich history and are cultivat
  3 KB (500 words) - 16:49, 21 January 2024
• Hot flashes
  '''Hot Chocolate''' is a popular [[beverage]] made from [[cocoa]] powder or [[chocolate]], heated [[milk]] or water, and sugar. It is enjoyed worldwide and is espe ...[Maya civilization]], where it was a luxury item. The Mayans would grind [[cacao beans]] into a paste and mix it with water, cornmeal, and chili peppers to
  2 KB (322 words) - 01:02, 4 March 2024
• Theobroma cacao
  ...ake [[cocoa mass]], [[cocoa powder]], [[confectionery]], [[ganache]] and [[chocolate]]. ...k and older branches; this is known as [[cauliflory]]. The fruit, called a cacao pod, is ovoid, 15–30 cm (6–12 in) long and 8–10 cm (3–4 in) wide, r
  2 KB (314 words) - 22:38, 4 March 2024
• Bitter chocolate
  ...ontent. It is also known as dark chocolate or semi-sweet chocolate. Bitter chocolate is often used in [[baking]] and [[cooking]], as well as consumed on its own ...vilization|Aztecs]], who consumed chocolate as a bitter, frothy drink. The chocolate was often mixed with spices or cornmeal, and it was an important part of th
  2 KB (302 words) - 14:03, 3 March 2024
• Chocolates
  ...arious forms including [[dark chocolate]], [[milk chocolate]], and [[white chocolate]], each with its unique taste and nutritional profile. ...[Maya civilization|Mayans]] and [[Aztec civilization|Aztecs]] who consumed chocolate as a bitter beverage. It was later introduced to Europe by Spanish explorer
  2 KB (278 words) - 19:36, 5 March 2024
• Chocolate bar
  ...r and texture. The process of making a chocolate bar involves harvesting [[cacao beans]], fermenting, drying, roasting, and grinding them into a paste, whic ...educed the bitterness of chocolate and allowed for the production of solid chocolate by adding back extracted cocoa butter.
  3 KB (507 words) - 19:30, 1 April 2024
• Chocolate Cortés
  ...the culinary traditions of many Caribbean households, offering a range of chocolate products that cater to both traditional and modern tastes. ...abundant source of raw materials for chocolate production. Over the years, Chocolate Cortés expanded its operations, not only within the Dominican Republic but
  3 KB (468 words) - 06:33, 1 April 2024
• Vanilla chocolate chip coffee (recipe)
  |Name=Vanilla chocolate chip coffee |Ingredients=vanilla vodka,white Creme de Cacao,cocoa powder
  1 KB (188 words) - 04:52, 22 October 2023
• Cacao
  ...g it an essential crop in the global [[food industry]]. The cultivation of cacao is of significant economic importance in countries within the equatorial be ...s a food source but also as a currency and in religious rituals. The word "chocolate" itself derives from the Nahuatl word "xocolātl", meaning "bitter water",
  3 KB (391 words) - 21:14, 7 April 2024
• Chocolateries
  ...ry and artisanal craftsmanship, distinguishing themselves from mass-market chocolate production. ...nquest of the Americas that chocolate was introduced to Europe. Initially, chocolate was consumed as a drink, but by the 17th century, it began to be made into
  4 KB (496 words) - 05:12, 1 April 2024

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