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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...lted and dried, usually in the sun or through smoke. The process of making carne seca involves removing the moisture from the meat to prevent the growth of In Latin America, particularly in [[Mexico]] and [[Brazil]], carne seca is a staple food. It is used in a variety of dishes, from stews to fil
    2 KB (284 words) - 01:35, 26 February 2024
  • * [[Carne seca]] {{PAGENAME}} - A type of dried and salted beef commonly found in Lat * [[Carne-de-sol]] {{PAGENAME}} - A type of dried and salted beef commonly found in B
    8 KB (1,246 words) - 23:11, 29 January 2023
  • * [[Carne al pastor]] * [[Carne asada steak]]
    599 KB (43,204 words) - 22:39, 17 December 2022