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• Glossary of food safety
  ...e which absorbs liquids from product; pad in meat trays is made from paper and has a plastic liner. An estimate by the Joint Food and Agricultural Organization (United Nations)/World Health Organization Expert
  108 KB (16,770 words) - 14:27, 19 March 2024
• Dictionary of diet
  ...e original attitudes and behaviors associated with the originating country and those of the host culture. ...en refined to remove other components of the food, such as fiber, protein, and minerals. Refined starches can be added to foods as a thickener, a stabiliz
  48 KB (4,812 words) - 03:04, 18 March 2024