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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ydrates]], especially refined starches. Foods that are rich in [[protein]] with low [[glycemic load]], low in [[trans fats]], [[saturated fat]], and high i ==List of UK Foods With Protein, Carbohydrate, Fat & Calories==
    19 KB (1,919 words) - 21:45, 17 September 2023
  • The current dietary guidelines for Americans are available directly from the [https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_ #Focus on meeting food group needs with nutrient-dense foods and beverages, and stay within calorie limits.
    49 KB (7,132 words) - 05:19, 13 January 2021
  • ...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...a bulking agent, or an anti-caking agent. While refined starches are made from grains or vegetables, they contain little or none of the many other compone
    48 KB (4,812 words) - 03:04, 18 March 2024
  • * '''[[Al dente]]''' - Pasta cooked until it is still firm when bitten. ...on (culinary)]]''' - The process by which air is circulated through, mixed with, or dissolved in a liquid or substance.
    186 KB (19,411 words) - 13:28, 6 November 2023