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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...or the consumption of their leafy parts, either raw or cooked. Many plants with leaves that are consumed in small quantities as a spice such as [[oregano]] ...ca: Food, Metals and Towns'', One World Archaeology, Routledge, 1994</ref> With the passing of the centuries many of those traditional leaf [https://www.he
    143 KB (20,314 words) - 16:21, 1 March 2020
  • ...macaroni, vermicelli, sparghetti, and all kinds of italian paste has been boiled, may be called stock. The use of liquors of this kind must be left to the c ...e take out half and put it in a basin. This is the white roux, viz., flour cooked in butter but not discoloured beyond a very trifling amount. Keep the stew-
    329 KB (61,456 words) - 15:39, 19 March 2024
  • ...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...ttern is evaluated based on its similarity to food group intakes of groups with positive health outcomes in these studies rather than on meeting specified
    48 KB (4,812 words) - 03:04, 18 March 2024